Al Dente Style
When cooking pasta, which I love to eat, I was told the perfect texture for pasta is al dente. Soft, tender on the outside yet it has a bone to support it on the inside. That’s how I perceive my web sites: soft and tender layouts with structurally sturdy coding. When it comes to my work, I’m always striving for perfection, just like I do when I’m cooking.
For those who are interested in my résumé, click here to view it in PDF format. (It will display in a new browser window)
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